Omelette-in-a-Hole
Try this fun Omelette-in-a-Hole for breakfast! It's so simple, and you can customize everyone's omelette to their own liking with different veggies or meats. Try this fun Omelette-in-a-Hole for breakfast! It's so simple, and you can customize everyone's omelette to their own liking with different veggies or meats. Try this fun Omelette-in-a-Hole for breakfast! It's so simple, and you can customize everyone's omelette to their own liking with different veggies or meats. Try this fun Omelette-in-a-Hole for breakfast! It's so simple, and you can customize everyone's omelette to their own liking with different veggies or meats. Try this fun Omelette-in-a-Hole for breakfast! It's so simple, and you can customize everyone's omelette to their own liking with different veggies or meats.
Ingredients
- 4 slices whole wheat bread
- 4 Nature's Yoke eggs
- 3/4 cup cooked sausage, ham or bacon
- 1 tbsp butter
- 4 mushrooms, chopped
- 3 tbsp onion, chopped
- 4 tbsp shredded cheese
Instructions
- Stack bread on top of each other and cut out center square, leaving only the crust. Set aside center squares.
- In a separate bowl, beat eggs. Add veggies and meat of your choice.
- Saute onion and mushrooms in 1 T. butter until tender. Add to egg mixture.
- Heat griddle. Place four bread frames onto griddle. Pour egg mixture evenly into four frames. Cook a minute or two, then add 1 T. cheese to the top of each omelette. Place bread square (from center of bread) on top of the omelette. Flip bread over and cook a minute or two longer. Serve immediately.
Nutrition
Serving: 1g
