Old Fashioned Gingerbread

Old Fashioned Gingerbread

Old Fashioned Gingerbread is a delightful holiday favorite! Serve it with vanilla ice cream; toast a slice in the toaster and drizzle with caramel sauce topped with a scoop of ice cream; or, frost with cream cheese frosting. Any way you serve it you will love it!
Servings 9

Ingredients
  

  • 1/2 cup sugar
  • 1/2 cup butter
  • 1 Nature's Yoke Duck egg
  • 1 cup blackstrap molasses
  • 2 1/2 cup all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp cloves
  • 1/2 tsp salt
  • 1 1/4 cup hot water

Instructions
 

  • Preheat oven to 350 F. Grease and flour a 9-inch square pan.
  • In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
  • In a separate bowl, combine the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
  • Bake 1 hour in preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Keyword cake, gingerbread

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