Mushroom Burgers

Burger made with mushrooms instead of beef, held together with Nature's Yoke eggs, perfect low cost meal

Mushroom Burgers

Mushroom Lovers and Cast Iron Cooks, get ready to wow your taste buds with these cheddary Mushroom Burgers.
Prep Time 20 mins
Cook Time 6 mins
Total Time 26 mins
Servings 4

Ingredients
  

  • 2 cup finely chopped fresh mushrooms
  • 2 large Nature's Yoke Eggs
  • 1/2 cup Panko bread crumbs
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup finely chopped onion
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp dried thyme
  • 1/4 tsp black pepper
  • 1 tbsp canola oil
  • 4 Brioche buns
  • 4 lettuce leaves
  • 4 tomato slices

Instructions
 

  • In a large bowl, combine the first 9 ingredients. Shape into four patties.
  • In a large cast-iron skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes per side. Serve on brioche buns with lettuce and tomato.
Keyword burgers, eggs, mushroom sandwich, mushrooms

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