Mini Spinach Frittatas

Mini Spinach Frittatas

Mini Spinach Frittatas, an adorable way to eat your greens! Filled with cheeses, spinach, mushrooms and pepperoni, each flavorful bite is sure to please.
Cook Time 25 mins
Total Time 25 mins
Servings 24

Ingredients
  

  • 1 cup ricotta cheese
  • 3/4 cup grated Parmesan cheese
  • 2/3 cup chopped fresh mushrooms
  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 Nature's Yoke egg
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 24 slices pepperoni

Instructions
 

  • In a small bowl, combine the first eight ingredients.
  • Place a slice of pepperoni in each of the 24 greased miniature muffin cups.
  • Fill muffin cups three-fourths full with cheese mixture.
  • Bake at 375 degrees for 20-25 minutes or until a toothpick comes out clean. Carefully run a knife around edges of muffin cups to loosen. Serve warm.

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