Lemon Crinkle Cookies

Lemon Crinkle Cookies

If you love all things lemon like I do, you will love these soft lemon-y crinkle cookies.
Cook Time 10 mins
Total Time 10 mins
Servings 24

Ingredients
  

  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 2 Natures Yoke eggs
  • 5 tbsp lemon juice
  • 2 1/4 cup flour
  • 2 tsp baking powder
  • 5 drops yellow food coloring
  • 3/4 cup powdered sugar (to roll dough in)

Instructions
 

  • Preheat oven to 350 F.
  • In a large mixing bowl, cream butter and sugar together. Add eggs and beat until creamy.
  • Add lemon juice and yellow food coloring and beat again. Add flour, baking powder and salt and mix until blended. (don't over mix)
  • Refrigerate dough for 1/2 hour. Roll dough into 1 inch balls, then roll in powdered sugar. Place on a cookie sheet lined with parchment paper and bake for 10 minutes in oven.
Keyword lemon, lemon cookie recipe, lemon crinkle cookies
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