Lavash

Lavash

Lavash, an Armenian flatbread, is delicious and diverse. Dip it in hummus, use it as a pizza crust, eat it as an appetizer. You can't go wrong.
Cook Time 10 mins
Total Time 10 mins
Servings 10

Ingredients
  

  • 2 1/2 cup all-purpose flour
  • 1 tsp white sugar
  • 1 tsp salt
  • 2/3 cup water
  • 1 Nature's Yoke egg white
  • 2 tbsp butter, melted
  • 1 Nature's Yoke egg white, beaten
  • Sesame seeds

Instructions
 

  • Preheat oven to 400 degrees F.
  • In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
  • Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
  • Bake in preheated oven for 10-12 minutes until browned.

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