Korean Steamed Eggs

Korean Steamed Eggs

Korean Steamed Eggs is an elegant, but easy and delicious recipe. The texture is creamy, and the shrimp and veggies add great flavor.
Cook Time 15 mins
Total Time 15 mins
Servings 1

Ingredients
  

  • 2 Nature's Yoke Eggs
  • 1/3 cup water
  • 1/8 tsp salt
  • 1 tbsp chopped white onion
  • 1 tbsp chopped bell pepper
  • 4 frozen shrimp, thawed

Instructions
 

  • Fill a small kettle with about an inch of water and bring to a boil over medium heat.
  • Meanwhile, chop onions, peppers and 3 shrimp (reserve the fourth for garnish) and set aside.
  • Whisk eggs, water and salt together and strain (for a smooth texture).
  • Mix the chopped onions, peppers and shrimp into the strained egg mixture.
  • Pour the mixture in a small, heat resistant dish and place the dish in the simmering water.
  • Put a lid on the kettle and let it simmer for 8-10 minutes, or until eggs are set.
  • For garnish, add the fourth shrimp on top of the egg a couple of minutes before it is done.

Nutrition

Serving: 1g
Keyword bain marie, eggs, shrimp, steamed eggs

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