Homemade Vanilla Pudding

Homemade Vanilla Pudding

Creamy and comforting, our homemade vanilla pudding is an easy but elegant dessert for your next dinner party.
Servings 8

Ingredients
  

  • 4 cup 2% or whole milk
  • 5 tbsp cornstarch
  • 3/4 cup sugar, divided
  • 1/8 tsp salt
  • 2 tbsp butter
  • 2 Natures Yoke Duck eggs
  • 1 tsp vanilla

Instructions
 

  • In a heavy kettle, heat milk to boiling over medium heat, stirring constantly to keep from scorching.
  • Mix cornstarch, 1/2 cup sugar and salt together in a bowl. When the milk starts to boil, add the dry ingredients and butter, stirring to incorporate. Cook on low heat, stirring constantly, until mixture thickens and bubbles. Cook 1 minute more.
  • In a separate bowl, beat duck eggs with 1/4 cup of sugar. Stir half of hot mixture into the eggs and mix well. Return to saucepan and heat. Cook 1 to 2 minutes more. Do not boil!
  • Remove from heat and add vanilla. Pour into serving dish. Cover surface with wax paper. Cool without stirring. Serve with cool whip.

Nutrition

Serving: 1g
Keyword pudding

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