Golden Corn Fritters
Little bites of Golden Corn Fritters are a great addition to most country meals. They're even great for breakfast served with with maple syrup.
Ingredients
- 2 Nature's Yoke eggs, beaten
- 2 1/4` cup flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp sugar
- 3 tbsp butter, melted
- 1 can creamed corn
- 1 can whole kernel corn
- 2 qt oil, for frying
- maple syrup, optional
Instructions
- Mix all ingredients, except oil and syrup, together to form a wet dough.
- Heat oil in a deep skillet or fryer to 365 F. Drop by small spoonfuls into oil and cook five minutes per side until a deep golden brown.
- Remove to a plate lined with paper towel. Serve with maple syrup on the side, if desired.
