Gluten-Free Almond Flour Waffles

Gluten-Free Almond Flour Waffles

This simple, five-ingredient Gluten-Free Almond Flour Waffles recipe will get you fueled for the day, simply, deliciously, and stress-free!
Servings 4

Ingredients
  

  • 2 cup blanched almond flour
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • 8 large Nature's Yoke eggs
  • 1/2 cup pure maple syrup, plus more for serving
  • 8 tbsp melted butter, cooled slightly

Instructions
 

  • Combine the almond flour, baking powder, and salt in a mixer and beat on low to combine. Add the eggs, maple syrup, and melted butter. Beat on high until smooth and fully combined.
  • Cook the waffles according to your waffle maker’s instructions. Serve with maple syrup.
Keyword waffles

4 Comments

  • I am looking for low carbohydrate recipes. Thus i love this. Almond flour is great

    Reply
    • So glad it fits your needs Anna. Hope you make it and find it delicious!

      Reply
  • Can I make pancakes with this waffle recipe? I want to use almond flour for pancakes ?

    Reply
    • Alba we have not tried that with this recipe but have had success with using other waffle batters for pancakes. Give it try and let us know what you think.

      Reply

Leave a Reply

Your email address will not be published.

Recipe Rating




SIMPLY FILL OUT
THE FORM TO GET YOUR
“PLEASE CARRY NATURE’S YOKE” LETTER

Life Love Latitude

Nature's Yoke - Free-Range Eggs

SIMPLY FILL OUT THE FORM TO GET YOUR “PLEASE CARRY NATURE’S YOKE” LETTER