Egg Drop Soup

Egg Drop Soup

Hello, Egg Drop Soup. Hello, happiness. Bringing Asia's champion to your table couldn't be easier.
Servings 6

Ingredients
  

  • 6 cup chicken broth, divided
  • 1/4 tsp ground ginger (scant)
  • 3 tbsp chopped fresh chives
  • 2 1/2 tbsp cornstarch
  • 3 Nature's Yoke eggs
  • 1 Nature's Yoke egg yolk
  • Sesame oil

Instructions
 

  • Reserve 1 c. of chicken broth, and pour the rest into saucepan. Stir in ginger and chives and bring to a rolling boil.
  • In a cup or small bowl, stir together remaining broth and cornstarch until smooth. Add to boiling broth, stirring the whole time.
  • Return to a boil, boil a minute or two.
  • In a separate bowl, whisk eggs and egg yolk together. Drizzle egg in a little at a time, stirring clockwise with a wooden spoon. (The more you stir, the finer the egg will be broken up.)
  • Simmer for a minute or two, then drizzle a little sesame oil in soup and mix it in.
  • Remove from heat and serve with fresh green onions (chopped) or chives.

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