Deviled Eggs

Deviled Eggs

Here are the deviled eggs you remember from your childhood. Cool, creamy, comforting, and so good.
Servings 16

Ingredients
  

  • 8 Nature's Yoke eggs
  • 1/4 cup mayonnaise
  • 2 tsp sugar
  • 1 tbsp mustard
  • salt, sprinkled
  • paprika

Instructions
 

  • Place eggs in kettle and cover with water.
  • Bring to boil, then simmer for 12 minutes.
  • Remove eggs from heat. Drain water off eggs and rinse with cold water immediately. Peel eggs.
  • Cut eggs in half lengthwise and remove yolks.
  • Mash yolks with fork and add the remaining ingredients, mixing well.
  • Refill the egg whites with the yolk mixture and chill well before serving. Sprinkle with paprika if desired.

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