Creamy Pumpkin Spice Oatmeal Bowl

bowl of cooked oats topped with plain Greek yogurt, fresh peaches and toasted pecans, made with Nature's yoke eggs

Creamy Pumpkin Spice Oatmeal Bowl

Start your morning with this satisfying oatmeal breakfast bowl, made with Nature's Yoke eggs and old fashioned oats, topped with fresh fruit and Greek yogurt or the toppings of your choice.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4
Calories 340 kcal

Ingredients
  

  • 3 Nature's Yoke eggs
  • 2 1/2 cup old-fashioned oats
  • 2 tbsp maple syrup
  • 1 tbsp blackstrap molasses
  • 1 tbsp pumpkin pie spice
  • 1 tsp vanilla extract
  • pinch of salt
  • 1/2 cup pure pumpkin puree
  • plain Greek yogurt
  • toasted chopped pecans
  • fresh peaches, berries, pears or sauteed apples
  • maple syrup

Instructions
 

  • In a bowl, beat eggs; stir in milk, oats, maple syrup, molasses, pumpkin pie spice, vanilla and salt until blended. Allow to sit 5 minutes.
  • Transfer mixture to saucepan and cook over medium-high heat, stirring occasionally. Once oats start boiling, turn heat to medium-low and cook for 8-10 minutes, stirring frequently.
  • Stir in pumpkin puree and cook for about 2 minutes more, or until oats are tender and creamy and puree is heated through. Serve, topped with Greek yogurt, pecans, fruit and a drizzle of maple syrup.

Nutrition

Calories: 340kcalCarbohydrates: 38gSaturated Fat: 4g

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