Cranberry Cookies with Brown Butter Glaze

Cranberry Cookies with Brown Butter Glaze

The combination of the brown butter glaze and cranberries make these Cranberry Cookies unique and delicious!
Cook Time 10 mins
Total Time 10 mins
Servings 48

Ingredients
  

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 3/4 cup packed brown sugar
  • 1 large Nature's Yoke egg
  • 2 tbsp orange juice
  • 3 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/4 cup milk
  • 2 1/2 cup coarsely chopped fresh cranberries
  • 1 cup white baking chips

GLAZE

  • 1/3 cup butter, cubed
  • 2 cup confectioners' sugar
  • 1 1/2 tsp vanilla extract
  • 4 tbsp water

Instructions
 

  • Preheat oven to 375 F.
  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and orange juice.
  • In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with milk. Stir in cranberries and baking chips.
  • Drop dough by level tablespoonfuls 1 inch apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool completely.
  • To make the brown butter glaze, melt butter over medium heat in a small heavy saucepan. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat. Stir in confectioners sugar, vanilla and enough water to reach a drizzling consistency. Drizzle over cookies. Let stand until set.

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