Cranberry and White Chocolate Scones

Cranberry and White Chocolate Scones

Cranberry and White Chocolate Scones are pretty enough to serve guests at tea yet delicious enough to make them when you are home alone.
Cook Time 15 mins
Total Time 15 mins
Servings 48

Ingredients
  

  • 4 cup flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp cream of tartar
  • 1 tsp salt
  • 1 cup butter (do not soften)
  • 3/4 cup white chocolate chips
  • 3/4 cup craisins
  • 1 cup sour cream
  • 1 tsp baking soda
  • 1 Nature's Yoke egg

Frosting Ingredients

  • 8 oz cream cheese
  • 2 tbsp powdered sugar
  • 1/2 cup sour cream

Instructions
 

  • Combine dry ingredients.
  • Cut in butter.
  • In another bowl, combine sour cream, soda and egg.
  • Stir into flour mixture just until moistened.
  • Divide into 4 portions. Roll one portion (10 in. circle) out on a lightly floured surface (about 3/8 in. thickness).
  • Cut each circle into 12 wedges with pizza cutter.
  • Place on cookie sheet and bake at 350 degrees for 12-15 minutes.

Frosting Directions

  • Whip frosting ingredients together.
  • Drizzle with frosting.

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