Chocolate Peppermint Cookies

Chocolate Peppermint Cookies

Chocolate Lovers, alert! These fudgy, chocolate-y cookies with a peppermint crunch are going to be a new favorite.
Cook Time 9 mins
Total Time 9 mins
Servings 36

Ingredients
  

  • 3/4 cup butter, softened
  • 2 cup brown sugar
  • 4 Nature's Yoke eggs
  • 2 tsp vanilla
  • 3 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp hot water
  • 10 oz Ghirardelli peppermint chunks

Instructions
 

  • Preheat oven to 350 F. Spray cookie sheets with cooking spray.
  • In a large bowl, mix softened butter, brown sugar and eggs. Beat until smooth. Add vanilla and mix.
  • In a separate bowl, combine flour, cocoa powder, soda and salt. Add dry ingredients to batter. Add hot water. Mix together. (Don't over mix.)
  • Fold in peppermint chunks.
  • Drop cookie dough balls on baking sheet 2 inches apart. Bake for 9 minutes. (Don't over-bake, cookies should be soft and fudgy.)

Nutrition

Serving: 1g
Keyword chocolate cookies, peppermint

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