Butterfluff Rolls
With all the good looks of a purchased roll but all the fresh goodness of a homemade one, you'll love these Butterfluff Rolls.
Ingredients
- 1/4 cup warm water
- 1 packages dry yeast
- 1 cup lukewarm buttermilk
- 1/4 cup sugar
- 1/4 cup butter
- 2 Nature's Yoke eggs
- 1 tsp salt
- 1/2 tsp baking soda
- 4 1/2 cup all-purpose flour
Instructions
- Soak yeast in warm water for 5 minutes.
- Mix together milk, sugar, butter, eggs, salt, baking soda, yeast mixture and half of the flour, beating for a couple minutes. Add remaining flour to make soft dough. When enough flour is added that the dough falls away from the sides of the bowl, knead until elastic.
- Shape rolls and place in baking pan and let rise to desired size. Bake at 325 degrees F. for 20-25 minutes.
Nutrition
Serving: 1g
