Brunch Enchiladas
Brunch Enchiladas are filled with sausage, ham, eggs, and cheese, a delicious and satisfying recipe.
Ingredients
- 1/2 lb cooked ham, chopped
- 1 lb bulk sausage, cooked
- 1/2 cup green onions, sliced
- 1 green bell pepper, chopped
- 3 cup shredded cheddar cheese, divided
- 10 flour tortillas
- 5 Nature's Yoke eggs, beaten
- 2 cup half-and-half cream
- 1/2 cup milk
- 1 tbsp all-purpose flour
- 1/4 tsp garlic powder
- dash hot pepper sauce
Instructions
- Mix together ham, sausage, green onions, and green peppers. Spoon 1/3 cup of ham mixture and 3 tbsp. shredded cheese onto each tortilla, then roll up. Carefully place tortillas, seam side down, in a greased 9X13 baking dish.
- In a bowl, mix together eggs, cream, milk, flour, garlic powder and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.
- In the morning, preheat the oven to 350 F. Bake, uncovered, for 50 minutes or until set. Sprinkle enchiladas with remaining 1 cup of shredded cheddar cheese. Bake about 3 minutes longer, or until cheese melts. Let stand at least 10 minutes before serving.
