Black Bean Burgers

Black Bean Burgers

Black Bean Burgers are packed with bold flavors, making them a tasty alternative for vegetarians and those on a low-cost budget.
Servings 6

Ingredients
  

  • 2 tbsp oil, divided
  • 1/2 cup onions, chopped
  • 1 cup salsa, divided
  • 1/2 cup old fashioned oats
  • 1/2 cup pecan pieces, chopped
  • 2 tbsp flour
  • 1 tbsp bottle chili sauce
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp pepper
  • 2 garlic cloves
  • 15 oz black beans, rinsed and drained
  • 1 large Nature's Yoke egg white
  • lettuce leaves
  • hamburger buns

Instructions
 

  • Heat 1 T. oil in a large skillet over medium heat. Add onion; cook until tender, stirring often.
  • Place onion in a food processor. Add 1/4 cup salsa and next 10 ingredients (through egg white). Pulse until a coarse paste forms, scraping sides. Shape bean mixture into 6 patties.
  • Add remaining oil to pan. Cook patties in hot oil over medium-high heat 2 minutes and 30 seconds on each side or until firm and brown.
  • Place 1 lettuce leaf, 1 patty, 2 T. salsa and chili sauce (if desired) on hamburger bun.
Keyword black bean, burger, vegetarian

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