BBQ Deviled Eggs
Ingredients
- 12 Hard boiled Nature's Yoke pasture raised eggs, peeled
- 6 tbsp Mayonnaise
- 2 tsp Dijon mustard
- Kosher or fine sea salt
- Black pepper
- 4 tbsp Barbecue sauce
- 2 Green onions, minced
Instructions
- Slice the eggs in half and scoop out the yolks into a small mixing bowl. Mash the yolks well with a fork. Add the mayonnaise, mustard, and a pinch of salt and pepper. Mix until very smooth. Pipe or spoon the filling back into the whites.
- Place the barbecue sauce in a squeeze bottle and drizzle some sauce over each egg. Garnish with the green onions.
