BBQ Deviled Eggs

BBQ Deviled Eggs

Prep Time 20 mins
Total Time 20 mins
Servings 24

Ingredients
  

  • 12 Hard boiled Nature's Yoke pasture raised eggs, peeled
  • 6 tbsp Mayonnaise
  • 2 tsp Dijon mustard
  • Kosher or fine sea salt
  • Black pepper
  • 4 tbsp Barbecue sauce
  • 2 Green onions, minced

Instructions
 

  • Slice the eggs in half and scoop out the yolks into a small mixing bowl. Mash the yolks well with a fork. Add the mayonnaise, mustard, and a pinch of salt and pepper. Mix until very smooth. Pipe or spoon the filling back into the whites.
  • Place the barbecue sauce in a squeeze bottle and drizzle some sauce over each egg. Garnish with the green onions.

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