Barbeque-Ranch Deviled Eggs

Barbeque-Ranch Deviled Eggs

Deviled eggs are no longer relegated to simplistic fillings I knew as a child. Today they are bursting with flavor, like this delicious BBQ Ranch version.
Servings 16

Ingredients
  

  • 8 Nature's Yoke eggs (hard-boiled & peeled)
  • 3 tbsp mayonnaise
  • 2 tsp Dijon mustard
  • 3 tbsp Ranch dressing
  • 3 tbsp barbeque sauce
  • 2 green onions (finely chopped) or chopped chives (fresh or dried)

Instructions
 

  • Slice the eggs in half lengthwise and remove the yolks. Place the white halves in an egg plate and put the yolks in a bowl.
  • Mash the yolks with a fork and then stir in the mayo, mustard, and ranch dressing.
  • With a teaspoon, refill the white cavities with the yolk mixture. Take a small plastic bag and put the barbeque sauce in the bag, pushing into one corner. Snip the corner to create a small pastry bag and drizzle the sauce over the eggs.
  • Top the eggs with the chopped onions or for a milder flavor, use chives.

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