Go Back
–+ servings

White Texas Sheet Cake with Cinnamon Frosting

White Texas Sheet Cake is a moist, melt-in-your-mouth treat you'll want year round. Switch up frosting colors and confetti to match every holiday.
Print Recipe Pin Recipe
Cook Time 20 minutes
Total Time 20 minutes
Servings 24

Ingredients
  

  • 1 cup butter
  • 1 cup water
  • 2 cup sugar
  • 1/2 tsp salt
  • 2 1/4 cup flour
  • 2 Nature's Yoke eggs, beaten
  • 1 tsp vanilla
  • 1/2 cup sour milk (1 1/2 tsp. vinegar + 1/2 c. milk)
  • 1 tsp baking soda

FROSTING

  • 1/4 cup butter
  • 4 tbsp milk
  • 1 tsp vanilla
  • 4 cup Domino powdered sugar
  • 2 drops cinnamon oil
  • 2 drops red food coloring

Instructions
 

Cake

  • Heat butter and water together.
  • Add sugar, salt and flour. Mix well, then add remaining ingredients.
  • Pour into a greased and floured jelly roll pan.
  • Bake at 350 degrees F. for 20 minutes. Frost with Cinnamon Frosting.

Frosting

  • Mix butter, milk and vanilla until fluffy.
  • Add powdered sugar, red food coloring and cinnamon oil.
  • Mix well and spread on cake. Cut into squares to serve.