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–+ servings

Stir-Fried Shrimp with Tomatoes and Eggs

Wonderfully seasoned with ginger, garlic and sesame oil, Stir-fried Shrimp with Tomato and Eggs is a happy combination of flavors you are sure to love.
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Servings 4

Ingredients
  

  • 2 tbsp butter
  • 6 Nature's Yoke eggs
  • salt and pepper
  • 1 tbsp olive oil
  • 1 tbsp sesame oil
  • 1 oz fresh ginger
  • 2 garlic cloves
  • 1 lb peeled shrimp
  • 2 medium ripe tomatoes
  • 1/4 onion, chopped
  • soy sauce for serving

Instructions
 

  • Put butter in large skillet over medium high heat. Crack eggs into mixing bowl, sprinkle with salt and pepper and beat.
  • When butter starts to sizzle, add the eggs. Cook, stirring frequently until they begin to curdle.
  • When eggs are creamy, soft and still a bit runny, transfer them to a plate and wipe out the skillet
  • Put olive oil and sesame oil in the skillet over medium heat. Peel ginger and garlic and mince them together.
  • Add ginger, garlic and shrimp to oil and sprinkle with salt and pepper. Cook, stirring occasionally until the shrimp are just starting to turn pink. (2 or 3 minutes)
  • Chop tomatoes and add to skillet.
  • Cook until the tomatoes release some of their liquid and add chopped onion.
  • When tomatoes release some liquid, stir in the eggs. Toss to combine.
  • Serve with soy sauce.