Best Breakfast Burritos
Our Best Breakfast Burritos are the perfect way to feed your friends and family at your next breakfast get-together. Wrapped in a flour tortilla, these cheesy, egg, potato and avocado filled burritos are bursting with delicious flavor and nutrition.
Ingredients
- 8 flour tortillas, Large
- 8 Nature's Yoke Omega-3 Eggs, scrambled
- 2 cups shredded cheddar cheese
- 2 cups potatoes, diced and sautéed
- 1 avocado, sliced into 8 slices
- 1 cup black beans
- 1 cup pico de gallo
- hot sauce, optional for serving
Instructions
- Lay out 1 flour tortilla and sprinkle with about 1/4 cup of cheese.
- Spread scrambled eggs over cheese.
- Lay 1 slice of avocado next to your eggs.
- Pile diced potatoes on top of eggs.
- Add black beans and Pico De Gallo.
- Dribble hot sauce over burrito fillings (optional).
- Wrap up tortilla and enjoy!
Notes
This recipe makes approximately 4 servings.
When making your burritos, it’s tempting to over-stuff them. Doing so will make it difficult to wrap up and will cause your tortilla to tear. That’s why we recommend using one scrambled egg per burrito for best results.
To help keep your eggs warm while serving, you can keep them right in the pan and place on a heat-proof surface.
If wrapping is not your thing, you can always eat them open faced. Just stack all the ingredients on your tortilla and enjoy!
Our Best Breakfast Burritos are the perfect way to nutritiously feed your next gathering of friends and family.
If there are any other ingredients you enjoy in a burrito, feel free to add!