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Mushroom Burgers

Mushroom Lovers and Cast Iron Cooks, get ready to wow your taste buds with these cheddary Mushroom Burgers.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings 4

Ingredients
  

  • 2 cup finely chopped fresh mushrooms
  • 2 large Nature's Yoke Eggs
  • 1/2 cup Panko bread crumbs
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup finely chopped onion
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp dried thyme
  • 1/4 tsp black pepper
  • 1 tbsp canola oil
  • 4 Brioche buns
  • 4 lettuce leaves
  • 4 tomato slices

Instructions
 

  • In a large bowl, combine the first 9 ingredients. Shape into four patties.
  • In a large cast-iron skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes per side. Serve on brioche buns with lettuce and tomato.
Keyword burgers, eggs, mushroom sandwich, mushrooms