Lemon Crinkle Cookies
If you love all things lemon like I do, you will love these soft lemon-y crinkle cookies.
Cook Time 10 minutes mins
Total Time 10 minutes mins
- 1/2 cup butter, room temperature
- 1 cup sugar
- 2 Natures Yoke eggs
- 5 tbsp lemon juice
- 2 1/4 cup flour
- 2 tsp baking powder
- 5 drops yellow food coloring
- 3/4 cup powdered sugar (to roll dough in)
Preheat oven to 350 F.
In a large mixing bowl, cream butter and sugar together. Add eggs and beat until creamy.
Add lemon juice and yellow food coloring and beat again. Add flour, baking powder and salt and mix until blended. (don't over mix)
Refrigerate dough for 1/2 hour. Roll dough into 1 inch balls, then roll in powdered sugar. Place on a cookie sheet lined with parchment paper and bake for 10 minutes in oven.
Keyword lemon, lemon cookie recipe, lemon crinkle cookies