Whisk flour, salt and pepper together. In a separate bowl, mix butter, eggs and milk. Pour egg mixture into dry ingredients and whisk until smooth. Cover and let stand 30 minutes.

Coat bottom and sides of a 9X13 metal pan with 1 T. oil. Place on lower rack in oven and preheat oven to 425 F. with the pan in it.

While pan is preheating, brown sausages in a skillet. When oven is heated, remove pan carefully, place sausages in a row and spoon batter over sausages.

Return pan to oven and bake for 20-25 minutes until batter is risen and edges are brown. Don't worry if the underside seems soft, as this is normal.