Zucchini Chocolate Chip Muffins
Made with whole milk, zucchini and some honey, you'l be able to feel good about this great after-school snack for your children.
Cook Time 20 minutes mins
Total Time 20 minutes mins
- 2 1/2 cup flour
- 1/4 cup sugar
- 2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 Nature's Yoke egg
- 2 tbsp oil
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 cup whole milk
- 1 cup finely shredded zucchini
- 1/2 cup semisweet mini chocolate chips
Preheat oven to 375 degrees F. Spray a muffin tin with nonstick spray or line with muffin liners. Set aside.
In a large bowl whisk together flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the egg, oil, honey and vanilla. Add milk and stir until combined.
Slowly pour wet ingredients into dry ingredients and stir until mixed. Fold in shredded zucchini and chocolate chips. Don't over mix.
Divide batter evenly between 10 muffin cups and place in the oven. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean.
Remove from the oven and let muffins cool in muffin pan until they're safe to handle. Transfer to a wire rack to cool completely and enjoy!