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–+ servings

Zucchini Chocolate Chip Muffins

Made with whole milk, zucchini and some honey, you'l be able to feel good about this great after-school snack for your children.
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Cook Time 20 minutes
Total Time 20 minutes
Servings 10

Ingredients
  

  • 2 1/2 cup flour
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 Nature's Yoke egg
  • 2 tbsp oil
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 1 cup finely shredded zucchini
  • 1/2 cup semisweet mini chocolate chips

Instructions
 

  • Preheat oven to 375 degrees F. Spray a muffin tin with nonstick spray or line with muffin liners. Set aside.
  • In a large bowl whisk together flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together the egg, oil, honey and vanilla. Add milk and stir until combined.
  • Slowly pour wet ingredients into dry ingredients and stir until mixed. Fold in shredded zucchini and chocolate chips. Don't over mix.
  • Divide batter evenly between 10 muffin cups and place in the oven. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean.
  • Remove from the oven and let muffins cool in muffin pan until they're safe to handle. Transfer to a wire rack to cool completely and enjoy!