Go Back
baked oatmeal drizzled with maple syrup

Maple Baked Oatmeal with Apples and Walnuts

A warm and comforting way to start your day.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins


  • 6 cups quick oats (this will be almost a whole 18 oz canister)
  • 2 eggs
  • 2 cups milk (or milk alternative)
  • 1 cup pure maple syrup (we like Grade A)
  • 1/3 cup butter, melted
  • 1 1/2 tbsp vanilla extract
  • 1/2 tbsp ground cinnamon
  • 2 tsp baking powder
  • 2 apples, diced into 1/2" pieces (we like Gala because they retain a little crunch)
  • 1/2 cup walnuts rough chopped


  • Heat oven to 350°.
  • Lightly grease baking dish with oil or butter.
  • In a large bowl, whisk the eggs to combine them.
  • Stir in the remaining ingredients, except the apples and walnuts. Stir to combine.
  • Fold in the apples and walnuts.
  • Pour oatmeal batter into prepared 9X13 baking dish.
  • If garnishing, arrange apple slices around the top and add additional walnuts plus a sprinkling of cinnamon.
  • Bake for 40 minutes.
  • Serve with milk as is, or with an additional drizzle of syrup and walnuts.