Buck Rarebit with Spinach
Buck Rarebit with Spinach is the perfect way to get your greens in for breakfast. The tangy rarebit sauce makes it stand out.
- 4 Nature's Yoke eggs
- 1 (6 ounce) package spinach, steamed and drained
- 1 batch Welsh Rarebit Family Style sauce
- 4 slices buttered, toasted bread thickly sliced
Bring a large pot of water to boil, and reduce the heat to medium.
Crack an egg into a bowl, swirl the water in the pot, and pour the egg from the bowl into the water. Repeat for remaining eggs.
Let the eggs cook until the whites are set, but the yolks are not - about 2-3 minutes. Remove eggs with a slotted spoon.
Place the spinach on the toast, pour on the Welsh Rarebit Family Style sauce, and top with poached egg. Add salt and pepper to taste.