Pretzel Pigs in a Blanket
Pretzel Pigs in a Blanket makes a fun twist to everyone's favorite appetizer.
- 1 soft pretzel recipe
- 16 oz package cocktail smoked sausages
- 2 tbsp butter
Preheat oven to 400° F.
Heat cast iron skillet on stove over medium heat. Melt butter, then add sausages. Cook until browned and heated through. Set aside.
Spray cookie sheet with non-stick cooking spray. Once pretzel dough has risen, remove dough from bowl and roll to 1/4 inch thickness with a rolling pin. Using a pizza wheel, cut dough into equal strips about 6 inches in length and 1 inch wide. Wrap pretzel dough around the cocktail sausages and repeat until all are formed.
Dip wrapped sausages into soda water, brush with egg wash, and sprinkle with kosher salt. Bake 10-12 minutes, until golden brown. Remove from oven. Serve warm.