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Molten Lava Cake

Enjoy this simple, indulgent treat on Valentine's Day, or any day, for that matter!
Cook Time 13 mins
Total Time 13 mins
Servings 4


  • 1/2 cup butter
  • 4 squares semi-sweet baking chocolate
  • 1 cup powdered sugar
  • 2 whole Nature's Yoke eggs
  • 2 Nature's Yoke egg yolks
  • 6 tbsp all-purpose flour
  • fresh raspberries
  • powdered sugar for dusting


  • Preheat oven to 425 F. Place butter and baking chocolate into a large microwave-safe bowl then microwave for 1 minute, or until butter is melted. Stir until butter and chocolate are smooth.
  • Add powdered sugar and stir until smooth. Beat in eggs and egg yolks until smooth. Add flour and stir just until combined.
  • Spray 4 custard cups with non-stick spray, then place onto a baking sheet. Pour chocolate batter evenly into cups.
  • Bake for 12-13 minutes, or until the sides are set but center is still soft (not jiggly.) Let cool for 2 minutes, then invert cakes onto serving plates. Dust with powdered sugar then serve with fresh berries. Serve immediately.


Serving: 1g
Keyword lava cake, molten lava cakes, valentines day