Molten Lava Cake
Enjoy this simple, indulgent treat on Valentine's Day, or any day, for that matter!
Cook Time 13 minutes mins
Total Time 13 minutes mins
- 1/2 cup butter
- 4 squares semi-sweet baking chocolate
- 1 cup powdered sugar
- 2 whole Nature's Yoke eggs
- 2 Nature's Yoke egg yolks
- 6 tbsp all-purpose flour
- fresh raspberries
- powdered sugar for dusting
Preheat oven to 425 F. Place butter and baking chocolate into a large microwave-safe bowl then microwave for 1 minute, or until butter is melted. Stir until butter and chocolate are smooth.
Add powdered sugar and stir until smooth. Beat in eggs and egg yolks until smooth. Add flour and stir just until combined.
Spray 4 custard cups with non-stick spray, then place onto a baking sheet. Pour chocolate batter evenly into cups.
Bake for 12-13 minutes, or until the sides are set but center is still soft (not jiggly.) Let cool for 2 minutes, then invert cakes onto serving plates. Dust with powdered sugar then serve with fresh berries. Serve immediately.
Serving: 1g
Keyword lava cake, molten lava cakes, valentines day