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Baked Macaroni and Cheese

Rich and cheesy, this dish is easy to make and will delight the whole family.
Cook Time 40 mins
Total Time 40 mins
Servings 12


  • 16 oz package elbow macaroni
  • 8 oz sharp Cheddar cheese, shredded
  • 8 oz Garlic Jack cheese, shredded
  • 8 oz marble cheese, shredded
  • 3/4 cup sour cream
  • 3/4 cup cottage cheese
  • 2 Nature's Yoke eggs
  • salt and coarse ground black pepper, to taste


  • Preheat oven to 350 F. Spray 9x13 baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm. Drain.
  • Reserve 1/2 cup sharp Cheddar cheese for later use.
  • Mix cheeses, sour cream, cottage cheese and eggs together in a large bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with reserved cheese.
  • Bake until cheese is melted and bubbling, about 40 minutes. Let cool for 10 minutes before serving.
Keyword baked mac and cheese, cheesy mac and cheese, homemade, mac and cheese with eggs