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–+ servings

Baked Pumpkin French Toast

On the next crisp, autumn morning, warm your table with our pumpkin french toast!
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Cook Time 45 minutes
Total Time 45 minutes
Servings 8

Ingredients
  

  • 8 Nature's Yoke eggs
  • 3/4 cup milk
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp nutmeg
  • 1 tbsp sugar
  • 15 oz can pumpkin puree
  • 1/2 loaf Texas toast thick-sliced bread, cut into 1-inch cubes
  • 1/3 cup brown sugar
  • 1/4 tsp cinnamon
  • 2 tbsp flour
  • 1 tbsp butter, softened

Instructions
 

  • Preheat oven to 350 F. Grease a 9x13-inch baking dish.
  • Whisk the eggs, milk, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and sugar together in a bowl; beat in the pumpkin until fully incorporated.
  • Place bread cubes in large bowl; pour the pumpkin mixture over the bread cubes, and gently toss to coat. Arrange in prepared baking dish.
  • Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
  • Bake in preheated oven until golden brown on top, 30 to 40 minutes.
Keyword baked french toast, baked pumpkin french toast, fall breakfast, pumpkin french toast