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+ servings

Monterey Spinach Rotini

Monterey Spinach Rotini is a filling side dish conveniently made in a slow cooker.
Cook Time 4 hrs
Total Time 4 hrs
Servings 8


  • 2 cup dry rotini
  • 10 oz fresh spinach
  • 1 cup sour cream
  • 2 Nature's Yoke eggs, beaten
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup onion, diced
  • 1 can diced tomatoes
  • 2 1/4 cup shredded cheddar jack cheese, divided
  • 1/2 tsp oregano
  • 1/4 tsp coarse ground black pepper
  • 1/4 tsp salt
  • french fried onions


  • Cook rotini according to directions on package. Drain.
  • Steam spinach until wilted, either in microwave or on the stove. Chop very fine.
  • In a large bowl, combine sour cream, eggs, parmesan, onion, diced tomatoes, cheese, oregano, salt and pepper and steamed spinach. Stir in rotini just until well coated.
  • Place mixture in slow cooker and cook on LOW for 4 hours. When there is 20 minutes left of cooking time, sprinkle with 1/4 c. cheddar jack and french fried onions.