Brunch Enchiladas
Brunch Enchiladas are filled with sausage, ham, eggs, and cheese, a delicious and satisfying recipe.
Cook Time 1 hour hr 5 minutes mins
Total Time 1 hour hr 5 minutes mins
- 1/2 lb cooked ham, chopped
- 1 lb bulk sausage, cooked
- 1/2 cup green onions, sliced
- 1 green bell pepper, chopped
- 3 cup shredded cheddar cheese, divided
- 10 flour tortillas
- 5 Nature's Yoke eggs, beaten
- 2 cup half-and-half cream
- 1/2 cup milk
- 1 tbsp all-purpose flour
- 1/4 tsp garlic powder
- dash hot pepper sauce
Mix together ham, sausage, green onions, and green peppers. Spoon 1/3 cup of ham mixture and 3 tbsp. shredded cheese onto each tortilla, then roll up. Carefully place tortillas, seam side down, in a greased 9X13 baking dish.
In a bowl, mix together eggs, cream, milk, flour, garlic powder and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.
In the morning, preheat the oven to 350 F. Bake, uncovered, for 50 minutes or until set. Sprinkle enchiladas with remaining 1 cup of shredded cheddar cheese. Bake about 3 minutes longer, or until cheese melts. Let stand at least 10 minutes before serving.