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Slow Cooker Breakfast Casserole

This Slow Cooker Breakfast Casserole cooks overnight so your breakfast will be ready to go when you wake up in the morning. How nice is that?
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Servings 12

Ingredients
  

  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 1 lb bulk pork sausage, cooked and drained
  • 1 small onion, chopped
  • 1/4 cup chopped red pepper
  • 1/4 cup chopped green pepper
  • 1 1/2 cup shredded cheddar cheese
  • 12 large Nature's Yoke eggs
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions
 

  • In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, peppers and cheese. Repeat layers.
  • In a large bowl, whisk the eggs, milk, salt and pepper; pour over top.
  • Turn on low before going to bed and cook for 7-9 hours.