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Cream Cheese Swirl Brownies

These Cream Cheese Swirl Brownies only have seven ingredients but are definitely delicious and guest-worthy.
Cook Time 30 mins
Total Time 30 mins
Servings 20


  • 3 Nature's Yoke eggs
  • 6 tbsp butter
  • 1 cup sugar, divided
  • 1 tbsp vanilla extract
  • 1/2 cup flour
  • 1/4 cup baking cocoa
  • 8 oz cream cheese


  • Separate two eggs, putting each white in a separate bowl (discard yolks); set aside.
  • In a small mixing bowl, beat butter and 3/4 cup sugar until crumbly.
  • Add the whole egg, one egg white and vanilla; mix well.
  • Combine flour and cocoa; add to egg mixture and beat until blended. Pour into a 9 inch square baking pan coated with non-stick spray. Set aside.
  • In another mixing bowl, beat cream cheese and remaining sugar until smooth.
  • Beat in the second egg white. Drop by rounded tablespoons over the batter; cut through batter with a knife to swirl.
  • Bake at 350 F. for 25-30 minutes or until set and edges pull away from sides of pan. Cool.