Mix sugar, baking powder, cardamom and eggs together in a blender.

Add oil and blend again.

Add 1 1/2 cups of flour. Blend together.

Remove from blender to a medium sized bowl and add 2 1/2 c. of flour. Knead until the flour is well blended and dough is soft but not sticky.

Grease cookie sheet with cooking spray.

Pinch off dough and roll into a stick, about the size of your thumb. Roll in sesame seeds and place on cookie sheet. Flatten slightly.

Bake at 350 F. for 20 Minutes. Serve with black tea.