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+ servings

Sirloin Steak Stir-Fry

Stir-fried steak, peppers and onions served on a bed of rice and topped with a fried egg, this Sirloin Steak Stir-Fry is a satisfying dinner.
Cook Time 30 mins
Total Time 30 mins
Servings 6


  • 1 lb sirloin steak, sliced thinly against the grain
  • 1 tbsp oil
  • 2 cloves garlic, minced
  • 1 medium green pepper, sliced
  • 2 cup sweet peppers, sliced
  • 1 medium onion, sliced
  • Salt and pepper, to taste
  • 2 cup dry rice
  • 1/2 tsp salt
  • 6 Nature's Yoke eggs, fried


  • Heat oil in skillet. Add garlic and steak; simmer on medium-high heat for about 10 minutes.
  • Add peppers and onion. Continue simmering until the steak is well done.
  • While the steak is simmering, prepare the rice.
  • Put rice in kettle and add water until it rises to your first finger knuckle above the rice level. Add 1/2 tsp. salt and cover. Cook on medium heat until it boils, then stir and turn heat down to very low. Simmer for 20 minutes. Fluff with fork.
  • Serve steak, peppers and onions and a fried egg over rice. Season with soy sauce if desired.