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–+ servings

Mini Blueberry Yogurt Muffins

Fruity and adorable, Mini Blueberry Yogurt Muffins will delight your family and friends. (And yourself, but hush. What happens in the kitchen stays there.)
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Cook Time 20 minutes
Total Time 20 minutes
Servings 12

Ingredients
  

  • 2 Nature's Yoke eggs
  • 1 cup sugar
  • 1/2 cup oil
  • 1/2 tsp vanilla
  • 2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 cup plain Greek yogurt
  • 1 1/4 cup fresh or frozen blueberries

Instructions
 

  • Preheat oven to 400 degrees F. Grease mini-muffin cups or line with paper/foil muffin liners.
  • In a large bowl beat eggs and gradually add sugar while beating. Continue beating and slowly pour in oil. Stir in vanilla.
  • In a separate bowl, stir together flour, salt and baking soda.
  • Stir dry ingredients into egg mixture, alternately with Greek yogurt. Gently fold in blueberries. Drop batter into prepared muffin cups by tablespoons.
  • Bake for 15-20 minutes or until a toothpick comes out clean.