Pumpkin Muffins
Made with pumpkin and sprinkled with powdered sugar, pumpkin muffins are a true seasonal delight. Muffin Season, that is. We love them year round!
Ingredients
- 2 cup all-purpose flour
- 1/3 cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 Nature's Yoke egg
- 1 cup milk
- 2/3 cup mashed pumpkin
- 1/4 cup butter, melted
- Powdered sugar
Instructions
- Combine dry ingredients in large bowl.
- Beat egg and add milk, pumpkin and butter, mixing well. Add to dry ingredients. Stir just until mixed. (Do not over stir.)
- Fill each greased muffin tins 2/3 full. Bake at 425 F. for 20 minutes or until toothpick inserted in center of muffin comes out clean.
- Cool and sprinkle with powdered sugar.