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–+ servings

Southwestern Egg Bake

Made with bread stuffing crumbs, corn, eggs and cheese, Southwestern Egg Bake is a delicious and hearty start to your day.
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Cook Time 20 minutes
Total Time 20 minutes
Servings 6

Ingredients
  

  • 2 cup potato bread stuffing crumbs
  • 1 can (15 oz.) whole kernel corn, drained
  • 1 can (4 oz.) diced green chilies
  • 1/2 cup sour cream
  • 7 Nature's Yoke eggs
  • 1 cup shredded Monterey Jack cheese

Instructions
 

  • Heat over to 400 F. Spray 9X13 pan with nonstick cooking spray.
  • Mix stuffing, corn, chilies, sour cream and 1 egg in large bowl. Spread evenly in dish.
  • Make 6 indentations in stuffing mixture. Break 1 egg into each indentation. Pierce each egg yolk with a fork.
  • Bake uncovered for 20 minutes. Sprinkle cheese over stuffing mixture and bake 2 minutes longer to melt cheese. Serve with salsa.