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–+ servings

Blueberry Zucchini Bread

Moist. Delicious. Need I say more? Try Blueberry Zucchini Bread and get ready to fall in love with your zucchini plant all over again.
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Cook Time 1 hour
Total Time 1 hour
Servings 24

Ingredients
  

  • 3 Nature's Yoke eggs
  • 1 cup oil
  • 1 tbsp vanilla
  • 2 cup sugar
  • 2 cup shredded zucchini
  • 3 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tbsp cinnamon
  • 1 pt fresh (or frozen) blueberries

Instructions
 

  • Preheat oven to 350 F. Grease 4 mini-loaf pans.
  • In a large bowl, beat together eggs, oil, vanilla and sugar. Fold in zucchini.
  • Beat in flour, salt, baking powder, baking soda, and cinnamon. Gently fold in blueberries.
  • Transfer to greased loaf pans.
  • Bake 50-60 minutes or until a toothpick inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.