Breakfast Shepherd's Pie
With its frozen hashbrowns base and hearty topping, Breakfast Shepherd's Pie is a satisfying and delicious meal for anyone, shepherds included.
- 3 tbsp oil
- 12 oz Frozen shredded hash brown potatoes
- 1/4 cup onion, chopped
- 1/2 green pepper, chopped
- 2 cloves garlic, minced
- Salt and pepper
- 1 1/2 cup sausage links, chopped (or any breakfast meat of your choice)
- 6 Nature's Yoke eggs
Heat oil in skillet. Add shredded hash browns, onion, green pepper and garlic. Sautee until hash browns are starting to brown and vegetables are soft.
Season with salt and pepper. Add sausage links and stir into vegetables.
Make 6 holes in the hash browns for your eggs and drop an egg into each hole. Sprinkle with salt and pepper. Cover and allow to cook until eggs are set.
Serve with toast for a satisfying breakfast.