Toast English muffin halves.

Heat skillet and spray with cooking spray. Crack eggs into skillet and fry until whites are starting to set. (Don't pop the yolk.) Pour a little water into skillet and cover eggs immediately with lid. Steam eggs until the egg white is set but the yolk is still soft.

While eggs are cooking, place spinach in hot skillet and allow to wilt.

To assemble spinach florentine, place the English muffin halves on individual plates. Layer with bacon, spinach, soft-cooked egg and pour hollandaise sauce on top. Serve immediately.