Go Back
–+ servings

Cherry Bars

This simple but delicious recipe for Cherry Bars is perfect for any casual or formal occasion.
Print Recipe Pin Recipe
Cook Time 40 minutes
Total Time 40 minutes
Servings 60

Ingredients
  

CRUST INGREDIENTS

  • 1 cup butter, softened
  • 2 cup sugar
  • 4 Nature's Yoke eggs
  • 1 tsp Vanilla
  • 1/4 tsp Almond extract
  • 3 cup all-purpose flour
  • 1 tsp Salt
  • 2 cans (21 oz. Each) cherry pie filling

GLAZE INGREDIENTS

  • 1 cup powdered sugar
  • 1/2 tsp Vanilla
  • 1/2 tsp Almond extract
  • 3 tbsp milk

Instructions
 

CRUST DIRECTIONS

  • In a large mixing bowl, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition. Beat in extracts.
  • Combine the flour and the salt; gradually add to the creamed mixture just until combined.
  • Spread 3 cups batter into a greased 15x10x1 baking pan. Spread with pie filling.
  • Drop remaining batter by teaspoonfuls over filling.
  • Bake at 350 F. for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.

GLAZE DIRECTIONS

  • Combine the glaze ingredients and drizzle over bars.