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–+ servings

Singapore Mai Fun

Bring a taste of the Far East to your table with Singapore Mai Fun, a dish of delightfully seasoned rice noodles dolled up with shrimp and vegetables.
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Servings 6

Ingredients
  

  • 1 (6 oz.) package thin rice noodles
  • 1/2 cup chicken broth
  • 3 tbsp soy sauce
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 large Nature's Yoke egg, beaten
  • 1 tbsp peanut oil
  • 1/2 cup red or green bell pepper strips
  • 1 tbsp fresh ginger, grated
  • 1/4 tsp red pepper
  • 3 garlic cloves, minced
  • 2 cup fresh broccoli florets
  • 1 tbsp curry powder
  • 8 oz medium shrimp, peeled and de-veined
  • 1 cup sliced green onions (optional)

Instructions
 

  • Cook rice noodles according to package. Drain.
  • Combine broth, soy sauce, sugar and stir; stir until sugar dissolves.
  • Heat a wok or large nonstick skillet over medium-high heat; coat pan with cooking spray. Add egg; stir fry for 30 seconds, stirring constantly. Remove from pan.
  • Heat peanut oil in pan. Add bell pepper strips, ginger, red pepper and garlic; stir-fry 15 seconds.
  • Add broccoli and stir-fry 2 minutes.
  • Add curry powder and shrimp, and stir-fry two minutes.
  • Stir in noodles, broth mixture and egg; cook one minute or until thoroughly heated. Sprinkle with onions.