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+ servings

Raspberry Almond Bars

Studded with slivered almonds, Raspberry Almond Bars make a pretty and delicious dessert.
Cook Time 50 mins
Total Time 50 mins
Servings 24


  • 1/2 cup butter, cubed
  • 1 package (10-12 oz.) white chips
  • 2 Nature's Yoke eggs
  • 1/2 cup sugar
  • 1 tsp almond extract
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup raspberry pie filling or seedless raspberry jam
  • 1/4 cup sliced almonds


  • In a small saucepan, melt butter. Remove from heat; add white chips (do not stir).
  • In a mixing bowl, beat eggs until foamy; gradually add sugar. Add chip mixture and almond extract to bowl and mix well.
  • Combine flour and salt; add to egg mixture just until combined.
  • Spread half of the batter into a greased 9 inch square baking pan. Bake at 325 F. for 15-20 minutes or until golden brown.
  • Heat pie filling or jam over low heat; spread over warm crust. Drop remaining batter by teaspoonfuls over the jam layer. Sprinkle with almonds.
  • Bake 30-35 minutes longer or until a toothpick inserted near the center comes out clean. Cool and cut into bars.